Egg Custard- Not for Dieting but not TOOOOO Bad either
This recipe is from my vintage 1980's cookbook I got when I was first married to Randy. I was so pleased and surprised to find this particular recipe because I recognized it from my grandmother's kitchen. This was the treat my brother and I always requested. It's also a pagan recipe. At Imbolg and Eostar, there is an emphasis on eggs (obviously) and newborn spring things.