Fat Frog Diary

You hardly need more instruction than this. Impossible Pies really do seem like a miracle, making their own crust.  Notes:  I personally love coconut and don't just "sprinkle a little" on top. My coconut fills the pie pan before the filling goes in! I serve this pie cool in summer and warm in winter.  If your pie isn't completely set after 40 minutes, turn off the oven but don't remove the pie. Let coast to its final destination in the cooling oven. The pie is done when it doesn't jiggle in the center.  Disclaimer: I am not a chef, nor a licensed food service professional of any kind. I'm a grandmother who loves to cook and loves efficient cooking. Anything I post has been checked out by me, but in no way do I guarantee that my suggestions will work for you. YMMV (Your mileage may vary.) Some links may give the original poster a small commission on products sold via the link. Lena Austin www.fatfrogdiary.blogspot.com

Mixed Berry Crumble My DP Dave can be difficult to please because he's a former professional cook. He's not afraid to offer praise and criticism when it comes to a new dish. This is one of the few that only got one response: a moan of pleasure and an empty plate.   This is the beauty of impossibly easy pies from Bisquick. An internet search will give you many choices.  RECIPE INGREDIENTS Streusel:    1/2 cup Bisquick 1/4 cup packed brown sugar 1/4 cup chopped nuts 2 Tablespoons cold butter or margarine *** Pie Filling:  1 12-oz bag frozen mixed berries 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg *** The Magic of Impossible Pies: 1/4 cup Bisquick 1/2 cup sugar 1/2 cup milk 1 Tablespoon butter 2 eggs METHOD 1. Mix the streusel in a small bowl and set aside. Heat oven to 325F.  2. While the original recipe calls for a pie pan or 8x8 baking dish, I recommend muffin tins. Spray your chosen baking dish with cooking spray.  3. Mix the berries, ...

  Ingredients 1 lb lean (at least 80%) ground beef 1 large onion, chopped (1 cup) 1/2 teaspoon salt 1 cup shredded cheddar cheese (4 oz) 1/2 cup Bisquick™ Original Pancake & Baking Mix 1 cup milk 2 eggs 1 teaspoon vegetable oil Optional: Cheese slices to make pumpkin faces.  Make With Bisquick Steps Hide Images 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. 2 In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese. 3 In medium bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate. Tip: To add Pumpkin faces, use a pumpkin cookie cutter on cheese slices. Put them on the pie about 10 minutes before serving.  4 Bake 29 to 33 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Tips from the Betty Crocker Kitchens tip 1 This recipe has been on the...

  Tuna Broccoli Bake This is similar to the famous Impossible Pies, but more like a casserole in some ways. It's a great way to have a quick little lunch or light dinner before going  out. Notes: 1. Definitely use a square pan if you want the even, perfect servings for six.  2. If it's still a bit soggy in the middle after 40 minutes baking, turn off the oven and allow it to coast to its final destination for another 15 minutes.  Source not available.  ************************ Disclaimer: I am not a chef, nor a licensed food service professional of any kind. I'm a grandmother who loves to cook and loves efficient cooking. Anything I post has been checked out by me, but in no way do I guarantee that my suggestions will work for you. YMMV (Your mileage may vary.) Some links may give the original poster a small commission on products sold via the link. I personally am not an affiliate, nor do I earn commissions on products. The links provid...

Impossible Pumpkin Pie I love pumpkin pie! Unfortunately, pie crusts and I are not on the best of terms. Without Dave to make the pie crusts, I rely on recipes that either make their own pie crusts or have no crust to speak of.  Notes:  The garnishes at the bottom of the recipe are just the starting point. Everyone loves their pumpkin pie and/or cheesecake served a different way. I'm a fan of a little Cool Whip, and that's it. A friend of mine prefers a drizzle of caramel sauce and a sprinkling of nuts. For others, ice cream "cuts the sweet."  Sources: http://bettycrocker.com where you will find so many recipes, it's easy to get lost in them all.  ************************ Disclaimer: I am not a chef, nor a licensed food service professional of any kind. I'm a grandmother who loves to cook and loves efficient cooking. Anything I post has been checked out by me, but in no way do I guarantee that my suggestions will work for you. YMMV (Your mileage may va...

1/2 lb fully cooked bratwurst (about 3), cut into 3/4-inch pieces 1 1/3 cups drained sauerkraut (from 14-oz can) 1 cup shredded Swiss cheese (4 oz) 3/4 cup Original Bisquick® mix 1/2 cup milk 1/2 cup regular or nonalcoholic beer 2 eggs Print these coupons... About Concordance™ Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle bratwurst, sauerkraut and cheese in pie plate. In small bowl, stir remaining ingredients until blended. Pour into pie plate. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Success Pie plates vary in size from manufacturer to manufacturer. Using too small a pie plate will cause the pie to run over while baking. Pie plate sizes are usually marked on the backs of the plates; if not marked, measure from inside rim to inside rim. Serve With Make a quick salad of sliced beets and red onion rings on a bed of greens drizzled with vinaigrette dressing. Serv...