Fat Frog Diary

For those who have kids, this recipe is invaluable. However, for an adult bored with eggs on a low-carb diet, it's more than invaluable. Thank you, Cynnie! ROTFLMAO, this is so simple, you're going to flip that you hadn't thought of doing it before this. Take four ramekins and spray with nonstick spray. Take four pieces of bread and butter them on both sides. (Normally before buttering, I get cute and use food coloring and drop various colours on the bread to form speckles for the "shell" portion of the egg. Then place one bread into each ramekin, allowing the points to stick up. Crack one egg into each ramekin, trying to not break the yolk. Drop in a couple of drops of food colouring in the whites area and sprinkle with 1/4 cup shredded cheese. Place ramekins on a cookie sheet and bake in a preheated 350 degree oven for about 20-25 minutes until the eggs look set. Take out, let sit for 5 minutes before serving. With the colouring, it makes the presentation of an ...

Did you know? Millions of acres of genetically engineered (GE) crops have been planted in the United States.Nearly two-thirds of the products on our supermarket shelves contain genetically engineered ingredients.Consumer polls show that 80-95% of Americans want GE foods to be labeled - mainly so that we can avoid buying them!The British Medical Association has called for a global moratorium and/or ban on GE foods and the New England Journal of Medicine warned that, the allergenic potential of GE’s is uncertain, unpredictable and untestable. Why we try to eat mostly organic foods We had a very dear friend visiting over the Christmas holiday and she was surprised at the number of organic food items we have around here. “Organic Coffee!” she said, surprised.It got me thinking about why we eat organic foods. I’ve been eating natural and healthy food since college. I was ill in my freshman year and the school doctor suggested I eat a bit more carefully. I guess coffee and cigarettes was...