Fat Frog Diary

I'm saving this recipe because I haven't found another quite as tasty, yet so easy. I often just use all the bulk pork sausage. 

https://tasty.co/recipe/chicken-cordon-bleu-bake   Chicken Cordon Bleu Bake featured in  9 Mind-Blowing Party Food Rolls A baked casserole dish that combines chicken, ham, and cheese in a creamy sauce. Alix Traeger Tasty Team Updated on May 14, 2023 95% WOULD MAKE AGAIN Share via facebook Share via pinterest Share via email Print View recipe tips 200 Tips Total Time 1 hr 40 min Prep Time 1 hr Cook Time 40 minutes Ingredients for 5 servings 4 boneless, skinless chicken breasts 1 salt, to taste 1 pepper, to taste 1 tablespoon garlic powder 1 tablespoon onion powder 16 slices swiss cheese ½ lb ham, sliced 2 sheets puff pastry, thawed if frozen ¼ cup english mustard 1 egg, beaten Nutrition Info View Info Shop Ingredients ? Build your cart with Tasty, then choose how you want to get your order from Walmart. Add items to My Cart Powered by Preparation Sprinkle the chicken breasts with...

You hardly need more instruction than this. Impossible Pies really do seem like a miracle, making their own crust.  Notes:  I personally love coconut and don't just "sprinkle a little" on top. My coconut fills the pie pan before the filling goes in! I serve this pie cool in summer and warm in winter.  If your pie isn't completely set after 40 minutes, turn off the oven but don't remove the pie. Let coast to its final destination in the cooling oven. The pie is done when it doesn't jiggle in the center.  Disclaimer: I am not a chef, nor a licensed food service professional of any kind. I'm a grandmother who loves to cook and loves efficient cooking. Anything I post has been checked out by me, but in no way do I guarantee that my suggestions will work for you. YMMV (Your mileage may vary.) Some links may give the original poster a small commission on products sold via the link. Lena Austin www.fatfrogdiary.blogspot.com

  Bowl Full of Cherry Ham Glaze Let's make this clear. I believe my readers are smart enough to look on the internet or the package directions, do the basic math on how many minutes per pound, and can turn on an oven all by themselves. The trick is knowing how to elevate the ham beyond a brown sugar glaze and some whole cloves stuck in the skin. That's why this is just a glaze.  Sources: allrecipes.com ************************ Disclaimer: I am not a chef, nor a licensed food service professional of any kind. I'm a grandmother who loves to cook and loves efficient cooking. Anything I post has been checked out by me, but in no way do I guarantee that my suggestions will work for you. YMMV (Your mileage may vary.) Some links may give the original poster a small commission on products sold via the link. I personally am not an affiliate, nor do I earn commissions on products. The links provided are examples of what's available online.  Lena Austin www.f...

  Indian Corn Rice Krispie Treats Ima I've had Thanksgiving Dinner guests try to make off with the entire platter of these, mostly in jest.  Notes: You don't need the lollipop sticks, but they do keep the fingers from getting too sticky.  Sources: I got this off the internet almost 15 years ago, so I have no idea.  ************************ Disclaimer: I am not a chef, nor a licensed food service professional of any kind. I'm a grandmother who loves to cook and loves efficient cooking. Anything I post has been checked out by me, but in no way do I guarantee that my suggestions will work for you. YMMV (Your mileage may vary.) Some links may give the original poster a small commission on products sold via the link. I personally am not an affiliate, nor do I earn commissions on products. The links provided are examples of what's available online.  Lena Austin www.fatfrogdiary.blogspot.com    

Soft Pretzels Recipe Okay, so this one's not a low carb. Let's face it. Once in awhile, you need something that is a bit "naughty" for a variety of reasons. Ingredients 1 package ( 8) refrigerated breadsticks. 1  beaten egg white 1 tablespoon water     Poppy seeds (optional) or salt crystals Directions Unroll breadsticks so they lay flat. Gently pull each breadstick into a 16-inch rope. Shape each rope into a pretzel by crossing one end over the other to form a circle, overlapping about 4 inches from each end. Take one end of dough in each hand and twist once at point where dough overlaps. Carefully lift each end across to the edge of the circle opposite it. Tuck ends under edges to make pretzel shape. Moisten ends; press to seal. Place on a greased baking sheet. Brush with a mixture of beaten egg white and water. Sprinkle with poppy seeds. Bake in a 375 degree F. oven for 12 to 15 minutes or until golden. Makes 8. Nutrition Facts Calories103, Total Fat (g)2, Saturate...

Gruesome Green Toes Cookies   Intro:  Easy and no cooking! Wilton Candy Melts to the rescue again! And they already have green shades. My church family loved them. Notes: 1. The correct shape for "toes" are found in cookies like Nutter Butter. If you have a guest with a peanut allergy, use a homemade sugar cookie dough and roll out some nice thick toe-shaped cookies for them to enjoy. Just be sure to keep the peanut cookies very separate from non-peanut cookies during all stages.  2. Crows licorice candies are already in the correct shape, once you halve them. Dots also have a licorice black inside, though you may have to search a few boxes. I'm also told black gumdrops work but can be difficult to get enough black.  Sources 1. Crows licorice candies:  Amazon.com : Crows Licorice Flavored Gumdrops : Gummy Candy : Grocery & Gourmet Food Disclaimer: I am not a chef, nor a licensed food service professional of any kind. I'm a grandmother who loves ...

BEEFY MACARONI SKILLET   Why pay for a certain hamburger pasta box when you can do it yourself for less money and less preservatives? This recipe doubles easily for more servings or is easily upcycled.  Notes: 1. This is an easy recipe to "upcycle" with a cup or two of vegetables of any kind, like mushrooms, carrots, broccoli, cauliflower, corn, or any of the mixed vegetables available in bags and boxes. What are your favorite veggies to throw in?  2. Before serving, top with some more cheese.  Disclaimer: I am not a chef, nor a licensed food service professional of any kind. I'm a grandmother who loves to cook and loves efficient cooking. Anything I post has been checked out by me, but in no way do I guarantee that my suggestions will work for you. YMMV (Your mileage may vary.) Some links may give the original poster a small commission on products sold via the link. Lena Austin www.fatfrogdiary.blogspot.com  

Mixed Berry Crumble My DP Dave can be difficult to please because he's a former professional cook. He's not afraid to offer praise and criticism when it comes to a new dish. This is one of the few that only got one response: a moan of pleasure and an empty plate.   This is the beauty of impossibly easy pies from Bisquick. An internet search will give you many choices.  RECIPE INGREDIENTS Streusel:    1/2 cup Bisquick 1/4 cup packed brown sugar 1/4 cup chopped nuts 2 Tablespoons cold butter or margarine *** Pie Filling:  1 12-oz bag frozen mixed berries 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg *** The Magic of Impossible Pies: 1/4 cup Bisquick 1/2 cup sugar 1/2 cup milk 1 Tablespoon butter 2 eggs METHOD 1. Mix the streusel in a small bowl and set aside. Heat oven to 325F.  2. While the original recipe calls for a pie pan or 8x8 baking dish, I recommend muffin tins. Spray your chosen baking dish with cooking spray.  3. Mix the berries, ...

Pork Chop Skillet Dinner Another Campell's to the rescue meal for the busy cook. Because this recipe uses one skillet, it's an energy saver too. This is important when you don't want to heat up the kitchen too much.  Notes:  1. If you have an electric skillet, this is the time to drag it out and use it. You can brown the chops, remove them, cook the onions and rice, add in the broth, juice, parsley and chops, cover and cook, all in one pan.  2. I personally just buy individual serving boxes or cans of orange juice and keep them handy. They're shelf stable and easy to grab and go.  Disclaimer: I am not a chef, nor a licensed food service professional of any kind. I'm a grandmother who loves to cook and loves efficient cooking. Anything I post has been checked out by me, but in no way do I guarantee that my suggestions will work for you. YMMV (Your mileage may vary.) Some links may give the original poster a small commission on products sold via the link. Lena Aus...

  Tuna Broccoli Bake This is similar to the famous Impossible Pies, but more like a casserole in some ways. It's a great way to have a quick little lunch or light dinner before going  out. Notes: 1. Definitely use a square pan if you want the even, perfect servings for six.  2. If it's still a bit soggy in the middle after 40 minutes baking, turn off the oven and allow it to coast to its final destination for another 15 minutes.  Source not available.  ************************ Disclaimer: I am not a chef, nor a licensed food service professional of any kind. I'm a grandmother who loves to cook and loves efficient cooking. Anything I post has been checked out by me, but in no way do I guarantee that my suggestions will work for you. YMMV (Your mileage may vary.) Some links may give the original poster a small commission on products sold via the link. I personally am not an affiliate, nor do I earn commissions on products. The links provid...

Glorified Broccoli Chicken I don't know how "glorified" this recipe is. I have a tendency to be very wary when I find a vintage recipe with the word, "glorified" in the title. However, for a quick and easy way to elevate chicken parts to something better than simply seasoning them and sticking them in the oven, this is better.  Notes: 1. Unless you're feeding a particularly starving hoard, save the chicken back and wings for making chicken broth or stock. I also save the drumsticks for the same purpose. A whole broiler-fryer is just too much for my little crew here. Adjust for your family size.  2. While the can of soup does contain some salt, you are welcome to add seasoning like salt and pepper to your chicken pieces after drizzling on the butter. Go easy on the salt until you're familiar with how the recipe tastes for you.  3. I have been known to dump two cups of frozen broccoli in with the chicken just before I put the soup over everything.  4...

Double Apricot Almond Bread I love this recipe! When I was a kid, using baby food to flavor baked goods was a fad and a great way to change up an ordinary food like bread. "Prune Cake" was a thing. Really!  It still exists today:  Baby Food Prune Cake Recipe - Food.com   Notes: 1. Make sure to reserve the 1-2 Tablespoons of baby food for the glaze. Yes, it's worth the trouble.  Disclaimer: I am not a chef, nor a licensed food service professional of any kind. I'm a grandmother who loves to cook and loves efficient cooking. Anything I post has been checked out by me, but in no way do I guarantee that my suggestions will work for you. YMMV (Your mileage may vary.) Some links may give the original poster a small commission on products sold via the link. I personally am not an Amazon affiliate and make no money on any links given. Lena Austin www.fatfrogdiary.blogspot.com

Broccoli Cheese Potato Topper Who doesn't love baked potatoes? There's a lot to love, but elevating the humble baked potato beyond butter and sour cream to make it a meal is my idea of a lazy comfort food, especially if you make the baked potatoes in the Instant Pot. Notes: 1. The condensed cheddar cheese soup is worth hunting up. I keep several cans in the pantry, ready for a fast cheese sauce.  2. Use the steam-in-the-bag varieties of broccoli florets. You can even change it up to any one of several veggie mixes such as broccoli and cauliflower.  Disclaimer: I am not a chef, nor a licensed food service professional of any kind. I'm a grandmother who loves to cook and loves efficient cooking. Anything I post has been checked out by me, but in no way do I guarantee that my suggestions will work for you. YMMV (Your mileage may vary.) Some links may give the original poster a small commission on products sold via the link. I personally am not an Amazon affiliate and make no...

Garlic Pork Intro: If you can find this soup mix, you're ahead of the game. I couldn't. I have provided a substitute in the Notes below. Add in some chicken broth or chicken bouillon if you need more moisture.  RECIPE INGREDIENTS 4-6 pork chops 1 envelope of Lipton Savory Herb with Garlic soup mix 2 Tablespoons of vegetable oil 1/2 cup chicken broth, bouillon, or water Rice or noodles, cooked (optional)   METHOD 1. Brown the pork chops in the oil in an electric skillet. Remove pork chops and set aside.  2. Pour in broth and scrape up the brown bits. Add more liquid if needed.  3. Whisk in the soup mix (or seasonings below) until dissolved.  4. Add the pork chops back into the skillet and cook to desired doneness.  5. Serve over rice or noodles if desired. In any case, serve it up hot.  Notes: 1.  Garlic & Herb Seasoning Mix | 2 tablespoons marjoram 2 tablespoons oregano 2 tablespoons rosemary 2 tablespoons basil 2 tablespoons pa...

Halloween Fudge Intro: I love fudge, especially when I can choose the type of chocolate chips.    Notes: Watch it! This is a microwave recipe and you can burn the chocolate. Seriously, don't shortcut this recipe. Do it the way it says.  Sources Disclaimer: I am not a chef, nor a licensed food service professional of any kind. I'm a grandmother who loves to cook and loves efficient cooking. Anything I post has been checked out by me, but in no way do I guarantee that my suggestions will work for you. YMMV (Your mileage may vary.) Some links may give the original poster a small commission on products sold via the link. I personally am not an Amazon affiliate and make no money on any links given. Lena Austin www.fatfrogdiary.blogspot.com

 Toilet Paper Roll Pumpkins Supplies:   1 fat quarter of Halloween colored or themed fabric, your choice. 1-2 cinnamon sticks or sticks from the yard. 1-3 silk or fabric leaves Instructions: Place the toilet paper roll in the middle of the fabric. Wrap the edges of the fabric up and into the toilet paper roll. Repeat until all of the fabric is tucked in. The fabric will hold itself in place! Add cinnamon sticks or twigs/branches. Stick in a couple green leaves.

  Syllabub Yes, I know the name seems rather –pardon the pun—silly. But Syllabub (sil-la-bub) is a delightful, no cook, easy recipe that only requires one slightly exotic ingredient- orange blossom water. ( Orange Blossom Water: https://amzn.to/2XxCLBh ) Here’s the original video where I learned about this delightful dessert: (3) History's Fluffiest Dessert! - Everlasting Syllabub - YouTube MODERN RECIPE INGREDIENTS 1 1/4 pint (590ml) heavy cream (or double cream) 1/2 cup (120ml) of a medium sweet wine (white port, sherry, etc) The Juice of 1 orange (approx. 1/4 cup) The Zest of 1 large lemon (or 2 small)  1/2 pound (227g) powdered sugar  1 tsp orange blossom water METHOD 1. Mix the cream and sugar together in a large bowl until sugar is dissolved. 2. Whisk in the remaining ingredients. 3. Whisk either by hand for 30 minutes or with an electric mixer until you form stiff peaks. Yes, it’s worth breaking out the stand mixer for this part. ...

Brownie Mix- It's not just for brownies anymore.  I'm going to include just the brownie recipe, but it's possible to make cookies, sheet cakes, alaskas, and many other dishes using this mix as a starting point. Get wild with this one after you get familiar with how it bakes as a brownie.  Brownie Mix Brownies 1/4 cup butter, melted 2 eggs, beaten 1 tsp vanilla extract 2-1/4 cups brownie mix  1/2 cup nuts, coconut, marshmallows, dried fruits, crushed Wilton Candy Melts, or chocolate chips (all are optional) Frosting, Coconut, Marshmallows, and other toppings are also optional. Preheat oven to 350F (175C). Grease and flour an 8" square pan. Combine butter, eggs, vanilla, and brownie mix. Beat until smooth. Stir in nuts or optional additions. Pour into prepared pan. Bake 30-35 minutes, until edges separate from the sides of the pan. Cool completely, then frost if desired. Cut into 2-inch bars. Makes about 16 brownies.  The original recipe comes from the book, Make-A-Mix...

  THERE'S NO POINT IN RE-INVENTING THE WHEEL. When someone else posts an awesome recipe, they deserve the shout-out. For years, like so many of you, I reached for the jar of Alfredo Sauce from the grocery store and figured that was as good as I was going to get.   Wrong! Oh, I was so very wrong. Picture this. It's a few days to payday and the fridge is beginning to look a little on the lean side. We'd been working in the yard and garden all day, and we had no energy for lengthy preparations. The heat had sapped enough out of us that a heavy meal was out of the question. Dave came up with the brilliant idea of a pasta and sauce. A quick raid of the pantry provided pasta, but not enough tomatoes for a red sauce. Alfredo? Nope, no jar on the shelf. By now, our mouths were watering for Alfredo, and we knew we had the ingredients for that. A quick internet search found Cookie Rookie's recipe and we decided to give it a try.  This stuff is so easy to make, I was amazed. Wh...