Bowl of Cherry Ham Glaze

 

Bowl Full of Cherry Ham Glaze



Let's make this clear. I believe my readers are smart enough to look on the internet or the package directions, do the basic math on how many minutes per pound, and can turn on an oven all by themselves. The trick is knowing how to elevate the ham beyond a brown sugar glaze and some whole cloves stuck in the skin. That's why this is just a glaze. 

Sources: allrecipes.com

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Disclaimer: I am not a chef, nor a licensed food service professional of any kind. I'm a grandmother who loves to cook and loves efficient cooking. Anything I post has been checked out by me, but in no way do I guarantee that my suggestions will work for you. YMMV (Your mileage may vary.) Some links may give the original poster a small commission on products sold via the link. I personally am not an affiliate, nor do I earn commissions on products. The links provided are examples of what's available online. 

Lena Austin

www.fatfrogdiary.blogspot.com

 

 

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