Fat Frog Diary

I'm saving this recipe because I haven't found another quite as tasty, yet so easy. I often just use all the bulk pork sausage. 

https://tasty.co/recipe/chicken-cordon-bleu-bake   Chicken Cordon Bleu Bake featured in  9 Mind-Blowing Party Food Rolls A baked casserole dish that combines chicken, ham, and cheese in a creamy sauce. Alix Traeger Tasty Team Updated on May 14, 2023 95% WOULD MAKE AGAIN Share via facebook Share via pinterest Share via email Print View recipe tips 200 Tips Total Time 1 hr 40 min Prep Time 1 hr Cook Time 40 minutes Ingredients for 5 servings 4 boneless, skinless chicken breasts 1 salt, to taste 1 pepper, to taste 1 tablespoon garlic powder 1 tablespoon onion powder 16 slices swiss cheese ½ lb ham, sliced 2 sheets puff pastry, thawed if frozen ¼ cup english mustard 1 egg, beaten Nutrition Info View Info Shop Ingredients ? Build your cart with Tasty, then choose how you want to get your order from Walmart. Add items to My Cart Powered by Preparation Sprinkle the chicken breasts with...

  Mexican (Style) Casserole Cultural Appropriation is not my thing, so I'm calling this recipe from the 1970's "Mexican STYLE Casserole."  Notes: 1. There's a Mexican style blend of cheese shreds available to use in place of the American Cheese Food slices. Get as cheesy as you like!  ************************ Disclaimer: I am not a chef, nor a licensed food service professional of any kind. I'm a grandmother who loves to cook and loves efficient cooking. Anything I post has been checked out by me, but in no way do I guarantee that my suggestions will work for you. YMMV (Your mileage may vary.) Some links may give the original poster a small commission on products sold via the link. I personally am not an affiliate, nor do I earn commissions on products. The links provided are examples of what's available online.  Lena Austin www.fatfrogdiary.blogspot.com    

  Tuna Broccoli Bake This is similar to the famous Impossible Pies, but more like a casserole in some ways. It's a great way to have a quick little lunch or light dinner before going  out. Notes: 1. Definitely use a square pan if you want the even, perfect servings for six.  2. If it's still a bit soggy in the middle after 40 minutes baking, turn off the oven and allow it to coast to its final destination for another 15 minutes.  Source not available.  ************************ Disclaimer: I am not a chef, nor a licensed food service professional of any kind. I'm a grandmother who loves to cook and loves efficient cooking. Anything I post has been checked out by me, but in no way do I guarantee that my suggestions will work for you. YMMV (Your mileage may vary.) Some links may give the original poster a small commission on products sold via the link. I personally am not an affiliate, nor do I earn commissions on products. The links provid...

  Broccoli Chicken a la King Am I a fan of Campell's soups? Yes, I am! I'm from the era of "Casseroles will Set You Free" from the drudgery of the kitchen, and that view has only strengthened over the years. Note that you can also switch out and use ham instead of chicken. I cheat and use Spam. This is a microwave recipe as well. Can you get any easier?    Notes: 1. Serve over split baked potatoes, cooked noodles, or biscuits. I personally have served it over cooked farro as well.  2. Cheap casserole dishes can be found at thrift stores. I have a whole collection that cost me less than $20 in total, and that includes Corning Ware with lids. Stock up! That way, if you're ever asked to bring a casserole to the potluck, you won't be annoyed if the dish disappears. Never take your *good* casserole dishes out of the house. Be prepared to be that cook who whips up a casserole, brings it in a dish, and is totally stress free.  Disclaimer: I am not a chef, n...

This recipe is delicious, fast, easy, and cheap. There's even a version on campbells/com that includes cheese called Ultimate Chicken Pot Pie. Ingredients: 1 can condensed cream of chicken soup 1 pkg (12 oz) frozen mixed vegetables, thawed 1 egg 1 c. milk (divided ½ cup and ½ cup) 1 c. cubed cooked chicken or turkey 1 c. biscuit baking mix Instructions: Preheat oven to 400F. Spray a 9" pie plate with cooking spray. In a medium bowl, stir together the soup, ½ cup of milk, vegetables, and chicken. Pour into the pie plate. In a small bowl, stir together the remaining ½ cup of milk, egg, and baking mix just until it comes together. Spread the batter over the chicken mixture. (The batter is thin, but the idea is to form a crust, not biscuits.) Bake for 20 minutes or until the topping is golden brown. Serve hot. Notes: I use this when I've made chicken or turkey stock, or when I have leftover poultry meat. Since I try to keep all of the ingredie...

Chicken and Rice Casserole I love to cook, but I work forty hours a week. I don't have time to stop off at a farmer's market for the freshest produce, etc. I rely on pre-packaged items to make my evenings as stress-free as possible. Quick meals help to keep us from eating just before we crawl off to bed. When you don't get home before 6 PM, you want to eat ASAP! That's why I rely on the recipes off of bottles, boxes, cans, and jars. The manufacturer's test kitchens have tried it, and they're trying to show off their product in the best possible light. I can, and have, picked up a few boxes and cans and then proceeded to use the recipes on them for my entire week's menus. Give it a try! This is also a handy trick if you find yourself in possession of an odd ingredient. This jar of chicken gravy had been bought for a recipe, now long forgotten. I normally don't like gravy, but the casserole idea intrigued me enough to give it a try. I had all ...