Mexican (Style) Casserole

 

Mexican (Style) Casserole



Cultural Appropriation is not my thing, so I'm calling this recipe from the 1970's "Mexican STYLE Casserole." 

Notes:

1. There's a Mexican style blend of cheese shreds available to use in place of the American Cheese Food slices. Get as cheesy as you like! 


************************

Disclaimer: I am not a chef, nor a licensed food service professional of any kind. I'm a grandmother who loves to cook and loves efficient cooking. Anything I post has been checked out by me, but in no way do I guarantee that my suggestions will work for you. YMMV (Your mileage may vary.) Some links may give the original poster a small commission on products sold via the link. I personally am not an affiliate, nor do I earn commissions on products. The links provided are examples of what's available online. 

Lena Austin

www.fatfrogdiary.blogspot.com

 

 

Comments

Popular posts from this blog

The Best Spices-- Never say Low Carb is bland again

The Legend of No Desserts in One-der-Land

My Doc has a Spiffy New Office!