Chicken Broccoli Recipes- Two for One
Chicken Broccoli Recipes- Two for One
Notes:
1. The second recipe neglects to mention you will need spaghetti noodles and cook them separately.
2. I'm one of those that find chicken breast a bit too dry, so I use boneless chicken thighs. I've also been known to simply get one of the pre-cooked chickens and use that instead.
3. Please do not use the grated parmesan cheese you find near the spaghetti sauces in jars. Go to the deli and get grated parmesan there or buy a wedge and grate what you need.
4. If you follow my tips from previous recipes, the vegetables were prepped the day you brought them home from the grocery store. I chop my carrots into coins, since that's the form I most often use, but a quick whir in the food processor takes care of grating them into fine bits. Same goes for the onions. I try to chop them and bag them in 2-cup increments so they're ready to grab out of the freezer.
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Disclaimer:
I am not a chef, nor a licensed food service professional of any kind. I'm a
grandmother who loves to cook and loves efficient cooking. Anything I post has
been checked out by me, but in no way do I guarantee that my suggestions will
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