Fat Frog Diary

  Any Fruit Bread (Apple Butter Bread Reimagined) Use apple butter or any other jam, jelly, or  preserves! This bread's flavor changes with each jam/jelly used. I personally make the small because it does indeed have a high rise. Play it safe the first time and make a size smaller than you normally would.  Sources: The Bread Machine Cookbook by Donna Rathmell German ISBN 1-55867-025-4 ************************ Disclaimer: I am not a chef, nor a licensed food service professional of any kind. I'm a grandmother who loves to cook and loves efficient cooking. Anything I post has been checked out by me, but in no way do I guarantee that my suggestions will work for you. YMMV (Your mileage may vary.) Some links may give the original poster a small commission on products sold via the link. I personally am not an affiliate, nor do I earn commissions on products. The links provided are examples of what's available online.  Lena Austin www.fatfrogdiary.b...

Bread Machine Parker House Rolls Intro: This is one of the best holiday recipes made easy thanks to modern convenience. I personally use unsalted butter that I stock up on throughout the year and freeze.  ingredients Units:  US 3 cups  bread flour 1 ⁄ 4 cup  white sugar 1 teaspoon  salt 1 (1/4 ounce) package  active dry yeast 1 ⁄ 2 cup  butter , softened, Do Not Use Margarine* 1 large  egg  (Whisked) 3 ⁄ 4 cup  water  (120F*) 2 tablespoons  water  (120F*) directions Directions Add water, 1/4 cup butter, egg, salt, bread flour, sugar and yeast to bread machine pan in the order suggested by manufacturer. Select dough/manual cycle. Meanwhile, put 1/4 cup butter in baking pan. Melt butter over low heat. Tilt pan to grease bottom. When cycle is complete, remove dough from machine to lightly floured surface. Roll out dough 1/2-inch thick. With floured 2 3/4-inch round cutter, cut dough into circles. Holding dough circle ...

Apple Chunk Bread Frankly, I didn't peel the apples. I did dunk all the apple chunks in lemon water to keep them from browning.  Sources: The Bread Machine Cookbook by Donna Rathmell German ISBN 1-55867-025-4 ************************ Disclaimer: I am not a chef, nor a licensed food service professional of any kind. I'm a grandmother who loves to cook and loves efficient cooking. Anything I post has been checked out by me, but in no way do I guarantee that my suggestions will work for you. YMMV (Your mileage may vary.) Some links may give the original poster a small commission on products sold via the link. I personally am not an affiliate, nor do I earn commissions on products. The links provided are examples of what's available online.  Lena Austin www.fatfrogdiary.blogspot.com    

  Pumpkin/Winter Squash Bread This versatile bread allows you to flex according to what's available in the grocery store in produce. Sometimes I can find only butternut squash or acorn squash, and not a sugar baby or pie pumpkin. I have resorted to canned pumpkin.  This bread comes out a bit dense and chewy. It has whole wheat flour as well as bread flour.  Sources: The Bread Machine Cookbook by Donna Rathmell German ************************ Disclaimer: I am not a chef, nor a licensed food service professional of any kind. I'm a grandmother who loves to cook and loves efficient cooking. Anything I post has been checked out by me, but in no way do I guarantee that my suggestions will work for you. YMMV (Your mileage may vary.) Some links may give the original poster a small commission on products sold via the link. I personally am not an affiliate, nor do I earn commissions on products. The links provided are examples of what's available online.  ...

  Orange Cinnamon Bread This bread recipe was the overall winner of a poll I conducted among my Facebook friends, based on title alone.  Based on the size of my bread machine, I used the Medium sized amounts column. My bread machine's recipe book had recipes requiring 3 cups of flour, and that seems to work best for my bread machine.  Notes: I didn't have any grated orange peel, so I had to substitute grated lemon peel.  Sources The Bread Machine Cookbook by Donna Rathmell German. ISBN 1-55867-025-4 ************************ Disclaimer: I am not a chef, nor a licensed food service professional of any kind. I'm a grandmother who loves to cook and loves efficient cooking. Anything I post has been checked out by me, but in no way do I guarantee that my suggestions will work for you. YMMV (Your mileage may vary.) Some links may give the original poster a small commission on products sold via the link. I personally am not an affiliate, nor do I earn...

Crusty and high rise? Count me in! It's not as sweet as you might think. Note:  1. This is a high-rise bread. Start with the small loaf and work your way up until the bread machine produces a good-sized loaf for its type. Medium works for my bread machine, but no more!  Disclaimer: I am not a chef, nor a licensed food service professional of any kind. I'm a grandmother who loves to cook and loves efficient cooking. Anything I post has been checked out by me, but in no way do I guarantee that my suggestions will work for you. YMMV (Your mileage may vary.) Some links may give the original poster a small commission on products sold via the link. I personally am not an Amazon affiliate and make no money on any links given. Lena Austin www.fatfrogdiary.blogspot.com

  Fall Harvest Bread  I've used this recipe since I first got a bread machine and I love it.  Notes: 1. Please note there are two sizes. If your bread machine normally needs 3 cups of flour, use the larger size. If you're unsure, make the smaller size first.  Sources: Electric Bread (ISBN 735342931523)  Bread Electric: Suzan Nightingale, Art & International Productions: 9780962983115: Amazon.com: Books ************************ Disclaimer: I am not a chef, nor a licensed food service professional of any kind. I'm a grandmother who loves to cook and loves efficient cooking. Anything I post has been checked out by me, but in no way do I guarantee that my suggestions will work for you. YMMV (Your mileage may vary.) Some links may give the original poster a small commission on products sold via the link. I personally am not an affiliate, nor do I earn commissions on products. The links provided are examples of what's available online.  ...

Double Apricot Almond Bread I love this recipe! When I was a kid, using baby food to flavor baked goods was a fad and a great way to change up an ordinary food like bread. "Prune Cake" was a thing. Really!  It still exists today:  Baby Food Prune Cake Recipe - Food.com   Notes: 1. Make sure to reserve the 1-2 Tablespoons of baby food for the glaze. Yes, it's worth the trouble.  Disclaimer: I am not a chef, nor a licensed food service professional of any kind. I'm a grandmother who loves to cook and loves efficient cooking. Anything I post has been checked out by me, but in no way do I guarantee that my suggestions will work for you. YMMV (Your mileage may vary.) Some links may give the original poster a small commission on products sold via the link. I personally am not an Amazon affiliate and make no money on any links given. Lena Austin www.fatfrogdiary.blogspot.com