Apple Chunk Bread

Apple Chunk Bread



Frankly, I didn't peel the apples. I did dunk all the apple chunks in lemon water to keep them from browning. 

Sources: The Bread Machine Cookbook by Donna Rathmell German ISBN 1-55867-025-4

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Disclaimer: I am not a chef, nor a licensed food service professional of any kind. I'm a grandmother who loves to cook and loves efficient cooking. Anything I post has been checked out by me, but in no way do I guarantee that my suggestions will work for you. YMMV (Your mileage may vary.) Some links may give the original poster a small commission on products sold via the link. I personally am not an affiliate, nor do I earn commissions on products. The links provided are examples of what's available online. 

Lena Austin

www.fatfrogdiary.blogspot.com

 

 


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