Posts

Showing posts from November, 2016

Easy!! Old Fashioned Apple Spice Cake

I found this on the side of a box of spice cake mix and decided to give it a whirl. Best choice to date to serve at church! It was a big hit. I omitted the walnuts because there are several people in my church with tree nut allergies.   Servings: 12 Squares   Ingredients: 1 pkg Duncan Hines Signature Spice Cake Mix 3 large eggs 1 can (21 oz) Comstock More Fruit Apple Pie Filling, chopped 1/3 cup vegetable oil 1 cup walnuts 1 container Duncan Hines Creamy Homestyle Classic Vanilla Frosting ½ tsp ground cinnamon   1.        Preheat oven to 350F. Grease and flour 13x9 pan. 2.        Combine cake mix, eggs, pie filling, and oil in a large bowl. 3.        Beat with an electric mixer at medium speed for two minutes. Stir in the nuts by hand. 4.        Pour batter into prepared pan. 5.        Bake 35-40 minutes or until toothpick inserted in center comes out clean. 6.        Cool cake completely on a wire rack. 7.        Combine frosting with cinnamon. Spread frosting over the cooled cake. Cu