Fat Frog Diary

-- Lee Plumb

https://www.sunset.com/recipe/hawaiian-shave-ice-two-ways Lee Plumb   This email has been checked for viruses by Avast antivirus software. www.avast.com

Campbell's Instant Pot Beef Stroganoff Ingredients cost per recipe: $10.80 1 large onion, diced (about 1 cup) 1 1/4 pounds boneless beef sirloin steak, cut into thin strips 1 teaspoon paprika 1/2 teaspoon garlic powder 4 cups  uncooked  extra-wide egg noodles 2 cups Swanson® Beef Broth  or  water 2 teaspoons Worcestershire sauce 1 can (10 1/2 ounces) Campbell's® Condensed Cream of Mushroom Soup 1/4 cup sour cream 2 tablespoons chopped fresh parsley Instructions Step 1 Season the beef with salt and pepper.  Layer the onion, beef, paprika, garlic powder and noodles in a 6-quart Instant Pot®.  Pour the broth and Worcestershire over the noodles and spoon the soup on top  (the order is important, so  don't stir  until after the cooking is done). Step 2 Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 8 minutes  (timer will begin counting down once pressure is reached- it takes about 15 minutes) . When done, press Cancel and