Campbell's Instant Pot Beef Stroganoff https://www.campbells.com/recipes/instant-pot-easy-beef-stroganoff/

Campbell's Instant Pot Beef Stroganoff

Ingredients

cost per recipe: $10.80

  • 1 large onion, diced (about 1 cup)
  • 1 1/4 pounds boneless beef sirloin steak, cut into thin strips
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 4 cups uncooked extra-wide egg noodles
  • 2 cups Swanson® Beef Broth or water
  • 2 teaspoons Worcestershire sauce
  • 1 can (10 1/2 ounces) Campbell's® Condensed Cream of Mushroom Soup
  • 1/4 cup sour cream
  • 2 tablespoons chopped fresh parsley

Instructions

  • Step 1

Season the beef with salt and pepper.  Layer the onion, beef, paprika, garlic powder and noodles in a 6-quart Instant Pot®.  Pour the broth and Worcestershire over the noodles and spoon the soup on top (the order is important, so don't stir until after the cooking is done).

  • Step 2

Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 8 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the pressure.

  • Step 3

Stir in the sour cream and let stand for 5 minutes uncovered.  Season to taste and sprinkle with the parsley before serving.

 

https://www.campbells.com/recipes/instant-pot-easy-beef-stroganoff/

 

 



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