French Honey Bread

Crusty and high rise? Count me in! It's not as sweet as you might think.

Note: 
1. This is a high-rise bread. Start with the small loaf and work your way up until the bread machine produces a good-sized loaf for its type. Medium works for my bread machine, but no more! 

Disclaimer: I am not a chef, nor a licensed food service professional of any kind. I'm a grandmother who loves to cook and loves efficient cooking. Anything I post has been checked out by me, but in no way do I guarantee that my suggestions will work for you. YMMV (Your mileage may vary.) Some links may give the original poster a small commission on products sold via the link. I personally am not an Amazon affiliate and make no money on any links given.

Lena Austin

www.fatfrogdiary.blogspot.com

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