Any Fruit Bread (Apple Butter Bread Reimagined)

 

Any Fruit Bread (Apple Butter Bread Reimagined)



Use apple butter or any other jam, jelly, or preserves! This bread's flavor changes with each jam/jelly used. I personally make the small because it does indeed have a high rise. Play it safe the first time and make a size smaller than you normally would. 

Sources:

The Bread Machine Cookbook by Donna Rathmell German ISBN 1-55867-025-4

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Disclaimer: I am not a chef, nor a licensed food service professional of any kind. I'm a grandmother who loves to cook and loves efficient cooking. Anything I post has been checked out by me, but in no way do I guarantee that my suggestions will work for you. YMMV (Your mileage may vary.) Some links may give the original poster a small commission on products sold via the link. I personally am not an affiliate, nor do I earn commissions on products. The links provided are examples of what's available online. 

Lena Austin

www.fatfrogdiary.blogspot.com

 

 

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