Double Apricot Almond Bread

Double Apricot Almond Bread

I love this recipe! When I was a kid, using baby food to flavor baked goods was a fad and a great way to change up an ordinary food like bread. "Prune Cake" was a thing. Really!  It still exists today: Baby Food Prune Cake Recipe - Food.com

 Notes:

1. Make sure to reserve the 1-2 Tablespoons of baby food for the glaze. Yes, it's worth the trouble. 

Disclaimer: I am not a chef, nor a licensed food service professional of any kind. I'm a grandmother who loves to cook and loves efficient cooking. Anything I post has been checked out by me, but in no way do I guarantee that my suggestions will work for you. YMMV (Your mileage may vary.) Some links may give the original poster a small commission on products sold via the link. I personally am not an Amazon affiliate and make no money on any links given.

Lena Austin

www.fatfrogdiary.blogspot.com

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