Beef and Cabbage Soup

 

Beef and Cabbage Soup



This recipe hails from the late1970's, approximately 1976. While you could make adjustments and cook this in the slow cooker, I think you'd be missing out on all those brown bits at the bottom of the Dutch oven. 

Notes:

1. The missing words from that turned corner (Sorry!) are "tender" and "soy". 

2. You can substitute any healthier oil for the shortening. I use vegetable oil most of the time, but feel free to experiment and let me know. 

Sources

While I'm no longer sure, this recipe probably came from either Better Homes and Gardens magazine or Family Circle magazine. I was a teenager and my mother happily let me cut up her magazines for recipes after she was done reading them. I was unconcerned with preserving sources as a teen. 

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Disclaimer: I am not a chef, nor a licensed food service professional of any kind. I'm a grandmother who loves to cook and loves efficient cooking. Anything I post has been checked out by me, but in no way do I guarantee that my suggestions will work for you. YMMV (Your mileage may vary.) Some links may give the original poster a small commission on products sold via the link. I personally am not an affiliate, nor do I earn commissions on products. The links provided are examples of what's available online. 

Lena Austin

www.fatfrogdiary.blogspot.com

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