Impossible Cheeseburger Pie with Pumpkin Faces

 

Ingredients

• 1lb lean (at least 80%) ground beef
• 1large onion, chopped (1 cup)
• 1/2teaspoon salt
• 1cup shredded cheddar cheese (4 oz)
• 1/2cup Bisquick™ Original Pancake & Baking Mix
• 1cup milk
• 2eggs
• 1teaspoon vegetable oil
• Optional: Cheese slices to make pumpkin faces. 

Make With

Bisquick

Steps

• 1
  Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.

  
• 2
  In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.

  
• 3
  In medium bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
• Tip: To add Pumpkin faces, use a pumpkin cookie cutter on cheese slices. Put them on the pie about 10 minutes before serving. 

  
• 4
  Bake 29 to 33 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Tips from the Betty Crocker Kitchens

• tip 1
  This recipe has been on the Bisquick™ mix box for years, and it is still one of the most-requested Impossibly Easy Pie recipes of all time.
• tip 2
  Let a straight-forward cheeseburger pie be the beginning for a diner-inspired dinner: top the pie with crumbled bacon and sliced avocado, fried onions and mushrooms, a California-style shredded lettuce and tomato, dill pickle chips, or pickled red onions! The sky’s the limit.
• tip 3
  Try serving with barbecue sauce, ketchup, or mustard.
• tip 4
  Prep and assemble the pie up to 24 hours ahead of baking. Stash covered, in the refrigerator and plan to bake it a 5 to 8 minutes longer or until knife inserted in center comes out clean since it will be chilled.

Nutrition

310 Calories, 19g Total Fat, 22g Protein, 12g Total Carbohydrate, 4g Sugars