Garlic Pork

Garlic Pork



Intro:

If you can find this soup mix, you're ahead of the game. I couldn't. I have provided a substitute in the Notes below. Add in some chicken broth or chicken bouillon if you need more moisture. 

RECIPE INGREDIENTS

4-6 pork chops

1 envelope of Lipton Savory Herb with Garlic soup mix

2 Tablespoons of vegetable oil

1/2 cup chicken broth, bouillon, or water

Rice or noodles, cooked (optional)

 

METHOD

1. Brown the pork chops in the oil in an electric skillet. Remove pork chops and set aside. 

2. Pour in broth and scrape up the brown bits. Add more liquid if needed. 

3. Whisk in the soup mix (or seasonings below) until dissolved. 

4. Add the pork chops back into the skillet and cook to desired doneness. 

5. Serve over rice or noodles if desired. In any case, serve it up hot. 

Notes:

1. Garlic & Herb Seasoning Mix | 2 tablespoons marjoram 2 tablespoons oregano 2 tablespoons rosemary 2 tablespoons basil 2 tablespoons parsley flakes 1 tablespoon onion powder 1 tablespoon thyme 1 tablespoon salt 2 teaspoons garlic powder 1 teaspoon black pepper | This recipe makes a LOT of the spice mix. You only need to use 2 or 3 tablespoons to replace for the soup mix in recipes.


Sources

************************

Disclaimer: I am not a chef, nor a licensed food service professional of any kind. I'm a grandmother who loves to cook and loves efficient cooking. Anything I post has been checked out by me, but in no way do I guarantee that my suggestions will work for you. YMMV (Your mileage may vary.) Some links may give the original poster a small commission on products sold via the link. I personally am not an affiliate, nor do I earn commissions on products. The links provided are examples of what's available online.  



Garlic & Herb Seasoning Mix | 2 tablespoons marjoram 2 tablespoons oregano 2 tablespoons rosemary 2 tablespoons basil 2 tablespoons parsley flakes 1 tablespoon onion powder 1 tablespoon thyme 1 tablespoon salt 2 teaspoons garlic powder 1 teaspoon black pepper | This recipe makes a LOT of the spice mix. You only need to use 2 or 3 tablespoons to replace for the soup mix in recipes.

Comments

Post a Comment

Popular posts from this blog

Forgiving Myself and Literally Moving On

Okay, I confess. You haven't seen much of me lately because I've been naughty. I fell off the wagon and piled on ten pounds. Could I blame stress? Yeah, but the point is that no one put a gun to my head and made me eat more carbs. I did it. I think the point is to forgive myself and get back on the bandwagon. There will be days like today (Thanksgiving) where I'll indulge. However, I can say no to certain things like mashed potatoes and dressing and say yes to things like more turkey. I had just a sliver of pumpkin pie instead of pigging out. For me, total denial means I get resentful and eventually defiant. Giving in to a little and having what I want in reasonable portions means I avoid a self-hating binge in secret later. So, now I have to come up with strategies to increase my calorie burn when I can't control what I eat. That means increasing my exercise. That's as easy as getting out of the chair. I can take a walk or dance to my MP3 player. I can do a lot of ...
Read more

Is Humiliation Part of the Treatment?

Just how much humiliation am I supposed to take? Today was a group session at the surgeon’s. You know what I learned? What an ass one of the surgeons is. That’s it. After the weigh in, in which I gained a whole half-pound, we had the usual and repetitive lecture on how important it is we shrink our livers. I was feeling pretty good about my weight, actually. I’d had a full bladder and heavy winter clothing on, but the scale said only half a pound. I could live with that. I knew also I’d had a few too many macadamia nuts over the past few days and vowed to cut them out. Finally, the surgeon appeared. He was as handsome as rumor had claimed. I had a hard time understanding his accent, since he was from South Africa. The Afrikaners I’ve known can seem to mumble a bit to our American ears. I’d had an Afrikaner teacher back in real estate school and I’d adored him, so I was prepared to like the surgeon, Dr. Cywes. How wrong I was. After introducing himself and matching faces to files, he im...
Read more

The Best Spices-- Never say Low Carb is bland again

Image
Our Spices Gifts & Accessories Recipes Blog Events Our Stores St. Patrick's Day the Right Way. For  real home made brined corned beef, you need to get started soon, as you need around two weeks for the brining process. St. Patrick's Day is one of our favorite holidays here in Chicago, and not just because the river is dyed green .  With our long history in the meat industry, we love any holiday that traditionally features a giant piece of slowly marinated beef.  Sure, you can get pre-made or quick-cooking corned beef, but for the real thing, you need to start with good beef and let it brine until it's perfectly flavored and meltingly tender.  Our brine recipe will give you the best corned beef, whether you eat it straight, slice it into Reubens, or make...
Read more