Eggnog

 

Eggnog


I can hear the screams even from my perspective in November. Yes, it has real eggs. This is a "custard" eggnog. And the original version is alcoholic. There's a non-alcoholic version at the bottom, but basically eliminate the booze and add in a bit more milk. 

Notes:

1. Have the large bowl of ice waiting before you begin cooking the custard portion. Put a towel underneath the ice bowl to help keep it steady. 

2. In this case, it's not advisable to substitute Cool Whip. The result would be oily in appearance. Take the time to whip the cream, and you can use a stand mixer for this if you wish. 

3. I have doubled the amounts and served this in a punch bowl. It still was gone very quickly. Gauge your guests carefully.  

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Disclaimer: I am not a chef, nor a licensed food service professional of any kind. I'm a grandmother who loves to cook and loves efficient cooking. Anything I post has been checked out by me, but in no way do I guarantee that my suggestions will work for you. YMMV (Your mileage may vary.) Some links may give the original poster a small commission on products sold via the link. I personally am not an affiliate, nor do I earn commissions on products. The links provided are examples of what's available online. 

Lena Austin

www.fatfrogdiary.blogspot.com

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