Impossibly Easy Octoberfest Pie

1/2	lb fully cooked bratwurst (about 3), cut into 3/4-inch pieces
1 1/3	cups drained sauerkraut (from 14-oz can)
1	cup shredded Swiss cheese (4 oz)
3/4	cup Original Bisquick® mix
1/2	cup milk
1/2	cup regular or nonalcoholic beer
2	eggs

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1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle bratwurst, sauerkraut and cheese in pie plate.
2. In small bowl, stir remaining ingredients until blended. Pour into pie plate.
3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Success

Pie plates vary in size from manufacturer to manufacturer. Using too small a pie plate will cause the pie to run over while baking. Pie plate sizes are usually marked on the backs of the plates; if not marked, measure from inside rim to inside rim.

Serve With

Make a quick salad of sliced beets and red onion rings on a bed of greens drizzled with vinaigrette dressing. Serve rye rolls or bread on the side.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)

• Calories 300
• (Calories from Fat 180),

• Total Fat 20g
• (Saturated Fat 9g,
• Trans Fat 1g),
• Cholesterol 110mg;
• Sodium 980mg;
• Total Carbohydrate 15g
• (Dietary Fiber 2g,
• Sugars 4g),
• Protein 14g;

Percent Daily Value*:

• Calcium ;

Exchanges:

• 1 Starch;
• 0 Fruit;
• 0 Other Carbohydrate;
• 0 Skim Milk;
• 0 Low-Fat Milk;
• 0 Milk;
• 0 Vegetable;
• 0 Very Lean Meat;
• 0 Lean Meat;
• 1 1/2 High-Fat Meat;
• 1 1/2 Fat;

Carbohydrate Choices:

• 1;

*Percent Daily Values are based on a 2,000 calorie diet.

Lena Austin
http://www.lenaaustin.com/
http://depravedduchess.blogspot.com/