Impossibly Easy Octoberfest Pie
|1/2||lb fully cooked bratwurst (about 3), cut into 3/4-inch pieces|
|1 1/3||cups drained sauerkraut (from 14-oz can)|
|1||cup shredded Swiss cheese (4 oz)|
|3/4||cup Original Bisquick® mix|
|1/2||cup regular or nonalcoholic beer|
|Print these coupons...|
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle bratwurst, sauerkraut and cheese in pie plate.
- In small bowl, stir remaining ingredients until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Pie plates vary in size from manufacturer to manufacturer. Using too small a pie plate will cause the pie to run over while baking. Pie plate sizes are usually marked on the backs of the plates; if not marked, measure from inside rim to inside rim.
Make a quick salad of sliced beets and red onion rings on a bed of greens drizzled with vinaigrette dressing. Serve rye rolls or bread on the side.
Nutrition Information:1 Serving (1 Serving)
- Calories 300
- (Calories from Fat 180),
- Total Fat 20g
- (Saturated Fat 9g,
- Trans Fat 1g),
- Cholesterol 110mg;
- Sodium 980mg;
- Total Carbohydrate 15g
- (Dietary Fiber 2g,
- Sugars 4g),
- Protein 14g;
- Calcium ;
- 1 Starch;
- 0 Fruit;
- 0 Other Carbohydrate;
- 0 Skim Milk;
- 0 Low-Fat Milk;
- 0 Milk;
- 0 Vegetable;
- 0 Very Lean Meat;
- 0 Lean Meat;
- 1 1/2 High-Fat Meat;
- 1 1/2 Fat;