Campbell's Instant Pot Beef Stroganoff Ingredients cost per recipe: $10.80 1 large onion, diced (about 1 cup) 1 1/4 pounds boneless beef sirloin steak, cut into thin strips 1 teaspoon paprika 1/2 teaspoon garlic powder 4 cups uncooked extra-wide egg noodles 2 cups Swanson® Beef Broth or water 2 teaspoons Worcestershire sauce 1 can (10 1/2 ounces) Campbell's® Condensed Cream of Mushroom Soup 1/4 cup sour cream 2 tablespoons chopped fresh parsley Instructions Step 1 Season the beef with salt and pepper. Layer the onion, beef, paprika, garlic powder and noodles in a 6-quart Instant Pot®. Pour the broth and Worcestershire over the noodles and spoon the soup on top (the order is important, so don't stir until after the cooking is done). Step 2 Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 8 minutes (timer will begin counting down once pressure is reached- it takes a...