Lemon and Herb Rubbed Pork Chops
Lemon and Herb Rubbed Pork Chops Ingredients 1-1/2 teaspoons finely shredded lemon peel - 1 teaspoon dried rosemary, crushed 1/2 teaspoon salt1/2 teaspoon dried sage, crushed 1/2 teaspoon black pepper 8 cloves garlic, minced 4 pork loin chops, cut 1-1/4 inches thick Directions For rub, in a small bowl combine lemon peel, rosemary, salt, sage, pepper, and garlic. Trim fat from chops. Sprinkle rub evenly over both sides of chops; rub in with your fingers. For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above pan. Place chops on grill rack over pan. Cover; grill for 35 to 40 minutes or until chops are slightly pink in centerand juices run clear (160F), turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Grill as above.) Makes 4 chops. Nutrition Facts Calories 292,Total Fat (g) 10,Saturated Fat (g) 4,Monounsaturated Fat (g) 5,Polyunsaturated Fat (g) 1,Cholesterol (mg) 105,Sodium (...