DIY Self-Rising Flour

Doesn't it just drive you nuts when a recipe calls for an ingredient you rarely keep in the kitchen because you rarely need it? One of those ingredients is self-rising flour. Unless you're making biscuits the hard way every day (bless you if you do!) then keeping self-rising flour around the house is wasteful. Here in Florida, you just set up a condo for every bug in town unless you keep a bag in the freezer.

 

That's why I love this quick DIY recipe to make just enough self-rising flour for a recipe, not a cannister to keep. Need three cups of self-rising flour? So triple this recipe.

 

Self-Rising Flour

1-1/2 tsp baking powder

½ tsp salt

1 c AP flour

 

That's it. Mix it up or sift it if you're needing the really fine airy stuff. If you mix it in the food processor, don't forget to let it sit after pulsing so the fine cloud inside settles, or you're going to have flour all over your kitchen.

 

Lee Plumb

 

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