Fruit Ice

 I might have published this before, but it bears repeating. 



This recipe is very versatile. Change out the fruit according to what you can find in the market or even the frozen fruit section of grocery stores. 

You can also change out the shape by changing the mold from the recommended loaf pan to whatever you have handy. I personally collect those copper-colored gelatin molds you find in thrift stores and garage sales, but the new silicone molds offer a wealth of opportunities. Even individual molds can make serving much easier. 

A dollop of whipped topping and a sprinkle of edible glitter finishes the dessert in moments. Voila! You look like a star and note that even vegans might enjoy this dish. 

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