Bloody Mary Chicken

Bloody Mary Chicken (6 PTS)

4 whole boneless skinless chicken breast
33-3/4 ounces Bloody Mary mix (I use extra spicy)

Wash, skin and remove fat from chicken breasts and place in a slow cooker. Pour Bloody Mary mix over the chicken breasts, turn slow cooker to low and cook on low for 8 hours.

Per Serving: 305 Calories; 3g Fat; 56g Protein; 11g Carbohydrate; 2g Dietary Fiber; 137mg
Cholesterol; 1026mg Sodium.

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