Old English Cheese Balls

It works fine in the food processor as long as you pulse so the motor doesn't heat up the cheese into goo. Definitely give this a thorough chilling. A small disher scoop or melon baller makes the small balls a snap. I prefer the small balls so I can avoid the carbs in the crackers.


Comments

Popular posts from this blog

Forgiving Myself and Literally Moving On

Baketastic Butternut Squash Fries from Hungry Girl

Saved by My Grandpa-- The Original Recessionista