Sweet and Saucy Chicken
OMG!! This was so easy and smells so good! It's in my crock pot right now. The guys can have it over rice. Me, I'll just enjoy the meat and sauce. The only change I made was I used Splenda brown.
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Our Spices Gifts & Accessories Recipes Blog Events Our Stores St. Patrick's Day the Right Way. For real home made brined corned beef, you need to get started soon, as you need around two weeks for the brining process. St. Patrick's Day is one of our favorite holidays here in Chicago, and not just because the river is dyed green . With our long history in the meat industry, we love any holiday that traditionally features a giant piece of slowly marinated beef. Sure, you can get pre-made or quick-cooking corned beef, but for the real thing, you need to start with good beef and let it brine until it's perfectly flavored and meltingly tender. Our brine recipe will give you the best corned beef, whether you eat it straight, slice it into Reubens, or make it into hash. Is your cinnamon old enoug
Comments
I just figured without the bones it would take less time. I served it with sautéed broccoli, red pepper and onion and rice pilaf a sweet combo. This I will make again and an again I may even make this sauce and serve it with other meats.
Have you ever done a pork loin in crock pot? Do you think this may work? I love the caramelized pork recipe you gave, I make it all the time. Thanks for the recipes they keep me happy and busy. Love Kathy imaluckydog
I've done pork loins in the crock pot so often, it's ridiculous. My fave "fast and cheap" trick is to buy the Lawry's Sauces (usually found near the barbecue sauces) such as the Hawaiian, or even a sweet-n-sour sauce from the oriental section of the grocery store. Yummm!!
My band is so tight that I have to run pork, chicken, and most beef through the food processor before I can eat it, so a bit of sauce really makes the processed meat tender and juicy.