Beef Tenderloin with Roasted Vegetables


NOTE: This is a "Do Ahead" recipe. You must marinate the beef in the ziploc bag to get the juiciness and flavor correct. I recommend putting the beef in the bag the night before, or early in the morning.
I separated out the potatoes and carrots, placing them at the opposite end of the roasting pan from the brussels sprouts. When I removed the meat to rest, I also scooped out the sprouts and put them in another microwave/oven safe serving bowl and placed that in the oven at 200F. I served myself my portion of the meat. Then I called in the hyenas-- er, sorry, starving menfolk.
When I'd "eaten across the plate" (as my dietician taught me) and finished my meat serving, then I went back and retrieved my sprouts from the oven. They were, of course, warm and delicious. By avoiding the vicinity of the potatoes and carrots, I saved myself the temptation.

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