Low Carb Life-- Spicy Pork Medallions
Do make the sauce, despite the added carbs. I served this on top of faux rice (made from cauliflower.)
I'll post the Cauliflower Rice recipe tomorrow. I make this ahead of time and keep it in the fridge.
The Best Spices-- Never say Low Carb is bland again
Our Spices Gifts & Accessories Recipes Blog Events Our Stores St. Patrick's Day the Right Way. For real home made brined corned beef, you need to get started soon, as you need around two weeks for the brining process. St. Patrick's Day is one of our favorite holidays here in Chicago, and not just because the river is dyed green . With our long history in the meat industry, we love any holiday that traditionally features a giant piece of slowly marinated beef. Sure, you can get pre-made or quick-cooking corned beef, but for the real thing, you need to start with good beef and let it brine until it's perfectly flavored and meltingly tender. Our brine recipe will give you the best corned beef, whether you eat it straight, slice it into Reubens, or make it into hash. Is your cinnamon old enoug
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