Who can resist the thrill of the grill? Not this dedicated grill-gal! Admittedly, fennel bulbs can be difficult for me to find, but I can substitute some fennel seed if I need to do so. I'm also not afraid to substitute fresh baby spinach for the red lettuce, since the greens listed below can be a bit sharp if they're harvested late. Grilled Chicken Breasts With Grilled Vegetables (Phase 1) Description Looking to fire up the grill? This South Beach Diet-friendly entrée is the perfect addition to any barbecue. Makes 4 servings Ingredients 2 boneless, skinless chicken breasts, cut in half (about 1 pound total) 1 large zucchini 1 large yellow squash 2 Portobello mushrooms 2 red bell peppers 1 fennel bulb 2 heads of endive 4 cloves garlic, chopped fine 1/2 cup flat-leaf parsley, chopped fine 1/2 cup fresh basil, shredded 1 tablespoon dried oregano or 2 teaspoons fresh and chopped fine 1/4 cup extra-virgin olive oil 1 head red leaf lettuce, chicory, or escarole salt ...