Food Court -- The Dinner Diva Defends Butter and Olive Oil

While several chefs and nutritionists defend butter and olive oil, I think this rates as well done. Until I can find a free clip of Alton Brown's tv show defending butter, this article will have to do. It's worth logging on to Big Tent just to see this.

Fact is, EVOO and Butter ARE better, all the way around. They impart flavor as well as helping food not to stick to the pan. Letting butter brown adds that nutty flavor that cannot be duplicated.

This is just one of the reasons the low carb diet works for me. Cooking has become a pleasure again.



Popular posts from this blog

The Tantrum and the Carb Cabinet

Fw: Cake in a Cup