Recipe: Summer Squash Carpaccio

 Selena Illyria Again...You'd think this girl actually eats healthy food. 
 

From Food Network Magazine


Recipe Link:

Recipe:

Directions

Thinly slice 1 yellow squash and 1 zucchinilengthwise (a mandoline works best); arrange a few slices on a plate in a single layer. Sprinkle with minced shallots and chopped mixed herbs, drizzle with lemon juice and olive oil, and season with salt and pepper. Repeat to make about 5 layers. Top with grated pecorino; let marinate for 20 minutes.


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