Sweet and Crunchy Nuts - A Handpicked Recipe from Splenda and Allrecipes

Lena Amanda Austin (voiceomt2002@yahoo.com) has sent you this recipe from Splenda.com. (Email address has not been verified.) Personal message:Sweet Glazed Nuts

Sweet and Crunchy Nuts
Submitted by: Maker of SPLENDA(R) Sweetener Products
These spice-crusted nuts are great for holiday gift giving.
Servings: 8

3/4 cup pecan halves
3/4 cup walnut halves
1/2 cup whole blanched almonds
1 egg white, lightly beaten
1/3 cup SPLENDA(R) No Calorie Sweetener, Granulated
1/2 teaspoon ground cinnamon

1. Preheat oven to 300 degrees F. Spray a 15- x 10- x 1-inch pan with cooking spray.
2. Combine pecans, walnuts, and almonds in a mixing bowl; add egg white, tossing to coat.
3. Combine SPLENDA(R) Granulated Sweetener and cinnamon; sprinkle over nuts, tossing to coat. Spread mixture evenly in prepared pan.
4. Bake 30 minutes or until nuts are toasted, stirring every 10 minutes. Cool on waxed paper. Store in an airtight tin.

To view this recipe's nutrition facts, read reviews, change the number of servings, or create a personal shopping list, visit:

ALL RIGHTS RESERVED Copyright 2007 Allrecipes.com


Popular posts from this blog

The Tantrum and the Carb Cabinet

Fw: Cake in a Cup