Xylitol Update

I've given up on Xylitol sweeteners and returned to good ol' Splenda and Sweet-n-Lo. My apologies to the nutritionists, but the stuff is expensive and difficult to work with. Additionally, it's three times the carb "cost" per tablespoon and more expensive. At a time when I'm hard pressed to make ends meet and stay in my carb budget for the day, Xylitol is going to lose.

If you've had different results from using Xylitol, please let me know.



Band Groupie said…
I love Splenda. BIKINI GIRL!!! Too cool (or I guess HOT!). Hope things are looking up soon (or down, in the case of WL)! I'm going to try that crock pot chicken!

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