Recipe of the Day: Tender and Tangy Ribs

TENDER AND TANGY RIBS

 

1 cup white vinegar

1/2-cup ketchup

2 tablespoons splendor

2 tbsp. Worcestershire sauce

1 garlic clove, minced

1-teaspoon ground mustard

1-teaspoon paprika

1/2 tsp. salt

1/8-teaspoon pepper

Two pounds pork spare ribs

1 tbsp. canola oil

 

Combine the first nine ingredients into three-quart slow cooker.  Cut ribs into serving size pieces; Brown in a skillet in oil.  Transfer to slow cooker.  Cover and go on low for 4-6 hours or until tender.

 

"It's easy to write. Just sit at your keyboard and bleed." Ernest Hemingway

Lena Austin


Comments

Popular posts from this blog

The Tantrum and the Carb Cabinet

Fw: Cake in a Cup