Recipe of the Day: Tender and Tangy Ribs



1 cup white vinegar

1/2-cup ketchup

2 tablespoons splendor

2 tbsp. Worcestershire sauce

1 garlic clove, minced

1-teaspoon ground mustard

1-teaspoon paprika

1/2 tsp. salt

1/8-teaspoon pepper

Two pounds pork spare ribs

1 tbsp. canola oil


Combine the first nine ingredients into three-quart slow cooker.  Cut ribs into serving size pieces; Brown in a skillet in oil.  Transfer to slow cooker.  Cover and go on low for 4-6 hours or until tender.


"It's easy to write. Just sit at your keyboard and bleed." Ernest Hemingway

Lena Austin


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