Cuban Lime Pork Chops

You don't have to make the salsa to have a great dish! This is delicious with just the marinade. I was surprised at how moist and flavorful the chops were. I baked the chops at 375F for 45 minutes.

Comments

Popular posts from this blog

Forgiving Myself and Literally Moving On

Is Humiliation Part of the Treatment?

The Best Spices-- Never say Low Carb is bland again