25 Minute Pork Diane


Been awhile since I posted a recipe, hasn't it? This one is surprisingly easy and good! I used one of those unseasoned pork loins and cut it into chops myself. This is easier than trying to find the correct thickness at a price you can afford.
However, I had a huge problem finding the worcestershire sauce for chicken. I finally gave up and used regular worcestershire sauce. It came out fine.


Comments

Popular posts from this blog

Fw: Cake in a Cup