25 Minute Pork Diane


Been awhile since I posted a recipe, hasn't it? This one is surprisingly easy and good! I used one of those unseasoned pork loins and cut it into chops myself. This is easier than trying to find the correct thickness at a price you can afford.
However, I had a huge problem finding the worcestershire sauce for chicken. I finally gave up and used regular worcestershire sauce. It came out fine.


Comments

Popular posts from this blog

The Tantrum and the Carb Cabinet

Cream of Anything Vegetable Soup or Sauce

Fw: Cake in a Cup