Recipe: Apple Cider Brine for Pork
If you haven't tried brining your meat, then I urge you to give it a try. I was a skeptic too until last fall, when we brined a turkey for Thanksgiving. What a huge difference! This is insanely flavorful and juicy. It also works well in the oven. You'll never try to swallow another dry pork chop, honey. Trust me.