Recipe: Apple Cider Brine for Pork

If you haven't tried brining your meat, then I urge you to give it a try. I was a skeptic too until last fall, when we brined a turkey for Thanksgiving. What a huge difference! This is insanely flavorful and juicy. It also works well in the oven. You'll never try to swallow another dry pork chop, honey. Trust me.
 


 

Lena Austin

http://www.LenaAustin.com

http://depravedduchess.blogspot.com

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