Crock Pot Recipe-- Hash Browns with Ham

This is a "We can convert this to Low Carb!" recipe. Read the original, then see the substitution. Yes, go ahead and use the cream of chicken soup in a can. Condensed soups work well in a crock pot, and since you're only going to have a tablespoon or so of sauce, it's not going to blow your low carb regimen.

Hash Browns with Ham

1 pkg (32 oz) frozen cubed hash browns (Substitution below)
1 cup cubed fully cooked ham. (Yeah, I used Spam. Get over it.)
1 small onion, chopped
2 cups (8 oz) shredded cheddar cheese **DIVIDED**
1 can (14.75 oz) condensed cream of chicken soup, undiluted
½ cup of butter, melted (1 stick)
1 cup sour cream

Line your slow cooker or spray it well. Combine the potatoes, ham, onion, and 1 cup cheese. Combine the soup and butter. Pour over the potato mixture. Cover and cook on low 3-4 hours or until potatoes are tender. (Switch on warm until dinner.)
Stir in the sour cream. Cook for 15 minutes. Sprinkle each serving with remaining cheese.

Low carb substitute: Replace the hash browns with a frozen bag of “winter mix vegetables” of cauliflower, broccoli, and carrots.

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