Cabbage Beef Soup 5 stars!


Cabbage Beef Soup
Ingredients:

2 T vegetable oil
1 lb ground beef
½ lg onion, chopped
5 cups chopped cabbage
2 (16 0z) cans red kidney beans, drained
2 cups water
24 oz tomato sauce
4 beef bouillon cubes
1-1/2 tsp ground cumin
1 tsp salt
1 tsp pepper

Directions:

  1. Heat oil in a large fry pan or electric fryer and cook ground beef and onion until beef is well browned and crumbled. Drain and transfer to a large slow cooker. Add cabbage and the rest of ingredients. Stir to dissolve bouillon cubes. Cover with slow cooker lid.
  2. Cook on high 4 hours or on low 6-8 hours. Stir occasionally.

Serve in large soup bowls with crusty artisan loaves if desired.

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