Cabbage Beef Soup 5 stars!

Cabbage Beef Soup

Ingredients:

2 T vegetable oil

1 lb ground beef

½ lg onion, chopped

5 cups chopped cabbage

2 (16 0z) cans red kidney beans, drained

2 cups water

24 oz tomato sauce

4 beef bouillon cubes

1-1/2 tsp ground cumin

1 tsp salt

1 tsp pepper

Directions:

1. Heat oil in a large fry pan or electric fryer and cook ground beef and onion until beef is well browned and crumbled. Drain and transfer to a large slow cooker. Add cabbage and the rest of ingredients. Stir to dissolve bouillon cubes. Cover with slow cooker lid.
2. Cook on high 4 hours or on low 6-8 hours. Stir occasionally.

Serve in large soup bowls with crusty artisan loaves if desired.