Brussels Bisque

That's 1/2 soup can of water. Sorry about the flash. I ended up adding another 1/2 can of both milk and water when I made it. 

For those of us with a post-op bariatric surgery, I highly recommend cutting up the sprouts, or better yet, pulse them in the food processor long enough to shred up a bit. I used the food processor and pulsed about ten times. 

I personally cut up my bacon with kitchen shears right into the hot pan so they're already in bite-sized chunks. 

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