Delicious Kale Recipe

I admit, I had my suspicions about kale. Sure, it looked like spinach, but all I remembered was the ornamental stuff in a garden and the bitter garnish. Still, this recipe shocked me with how very good it was.

Because I'm allowed bacon, I opted to enjoy the flavor. I think it made a critical difference. However, I did substitute Splenda for the sugar with no ill effects.

For 1/2 cup of cooked kale, there's only 55 calories and 11g of carbs. For that much flavor, I'll "pay" extra for the delicious taste.


Popular posts from this blog

Fw: Cake in a Cup

Spicy Cheese Soup