The diary of a fat woman who chose bariatric surgery and discovered that even the most extreme tools don't work unless you change yourself. I laugh at trolls. You can email me at: voiceomt2002@duck.com or leave a comment right here.
Lean Chocolate Cookie Cheesecake
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I couldn't believe it. However, I'm lazy. I bought the pre-made chocolate cookie crumb pie crust (usually available where the puddings and other baked goods can be found.)
Okay, I confess. You haven't seen much of me lately because I've been naughty. I fell off the wagon and piled on ten pounds. Could I blame stress? Yeah, but the point is that no one put a gun to my head and made me eat more carbs. I did it. I think the point is to forgive myself and get back on the bandwagon. There will be days like today (Thanksgiving) where I'll indulge. However, I can say no to certain things like mashed potatoes and dressing and say yes to things like more turkey. I had just a sliver of pumpkin pie instead of pigging out. For me, total denial means I get resentful and eventually defiant. Giving in to a little and having what I want in reasonable portions means I avoid a self-hating binge in secret later. So, now I have to come up with strategies to increase my calorie burn when I can't control what I eat. That means increasing my exercise. That's as easy as getting out of the chair. I can take a walk or dance to my MP3 player. I can do a lot of ...
Lena Amanda Austin thought you would be interested in this link to "Bake-tastic Butternut Squash Fries" on the Cooking Channel: http://www.cookingchanneltv.com/recipes/lisa-lillien/bake-tastic-butternut-squash-fries-recipe/index.html Comments from Lena Amanda Austin: I think this is just what you've been looking for to replace those nasty french fries. I don't have a crinkle-cutter, but it's not necessary.
Piccalilli is pretty darn old. I was able to trace this recipe back at least 100 years. It's probably much older than that, since it's a way to preserve vegetables from the garden in a "pickle", which is the easiest type of preservation method, requiring no special equipment other than good quality preserving jars and lids. However, I do recommend picking up a set of canning tools for safety's sake. The recipe below is from a Kerr Bottle Company preserving book from the early part of the 20th century. Terms to Know: A peck is 8 dry quarts or 16 pints. Four pecks make a bushel. Gherkins are a smaller variety of cucumber, also called a "pickling cucumber." They can be nubby-skinned. They are easy to grow, and many gardeners have them in large numbers because they are easy to pickle. Ingredients: 8 quarts fresh green tomatoes 1-quart large pickling cucumbers (aka gherkins) 2 green peppers 4 onions 1 cup salt 1 cup sugar 1 T. whole peppercorns...
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