Bacon Squash Saute

Yield: 4 servings

6 bacon strips, diced

2 small zucchini, cut into ¼ inch slices

2 small yellow squash, cut into ¼ inch slices

1 medium onion, thinly sliced

1. In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 2 T drippings.
2. In the drippings, saute the zucchini, yellow squash, and onion for 6-8 minutes or until crisp-tender.
3. Sprinkle with bacon to serve.

Lee Plumb, NCICS