Peachy Green Beans

Yield: 2 Servings

½ pound fresh green beans, trimmed
3 Tbsp peach preserves
Dash cayenne pepper

1. Place beans in a steamer basket; place in a large saucepan over 1 in of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender.
2. In a small microwave-safe bowl, combine preserves and cayenne. Cook, uncovered, on high for 30 seconds or until preserves are melted. Transfer beans to a serving bowl; add peach mixture and toss to coat.

Lee Plumb, NCICS

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