Pastel Dessert

A creamy, smooth blend of three convenient mixes that's very versatile.

1 package (3-1/4 oz.) Jell-O sugar free pudding and pie filling
1 package (3 oz) Jell-O sugar free gelatin (any fruit flavor)
2-1/2 cups water, boiling
1 tub sugar free Cool Whip, thawed or whipped cream! Y

Combine pudding, gelatin, and water. Stirring until thick and clear. Chill until slightly thickened. When thickened, add to Cool Whip, folding together. Spoon into individual dessert dishes. Chill until firm. Makes about 4 cups or 6-8 servings.

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