BBQ Corned

This and several recipes you'll see this month came from my grandmother's Eastern Star cookbook. I do recommend substituting Splenda Brown for the brown sugar in this recipe, and take the time to find the lowest carb catsup you can.



Comments

Popular posts from this blog

My Doc has a Spiffy New Office!

The Legend of No Desserts in One-der-Land

Is Humiliation Part of the Treatment?