Cynnara's Con Job Rub

Honoring my friend Cynnara Tregarth and her cooking today!! 
 

Mmmmmmmm I've got to try this. Since you shared, I'll share my Con Job Rub

 

1 cup brown sugar

1/4 cup kosher salt

1 tbsp chili pepper

2 tsp cayenne pepper

1 tbsp dried cilantro

1 tsp Creole seasoning (By Zatarann)

1 tbsp garlic powder

1 tbsp onion powder

2 tsp Italian seasoning

 

Mix together in a bowl. Place into a ziploc freezer bag-- keep in cool dark place for up to 3 months. When putting on meat- pat it on and gently rub it in. Marinate the rubbed meat in the fridge for 6 hours-- then rub some more just before smoking or grilling.

 

Cyn

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