Baked Corn Tortilla Chips

Baked Corn Tortilla Chips

Prepare your own homemade chips without frying them. These authentic, Baked Tortilla Chips have satisfying crunch you'll love without the added calories.
Course Side Dish
Cuisine Mexican
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 10 Servings
Calories 78 kcal
Author Beachbody

Ingredients

  • 15 corn tortillas cut into wedges
  • Nonstick cooking spray
  • 1 tsp. Sea salt (or Himalayan salt)

Instructions

  1. Heat oven to 375° F. 
  2. Lightly coat both sides of tortillas with spray. Arrange in a single layer on two baking sheets. Bake for 10 to 15 minutes, or until crisp.
  3. Sprinkle with salt. 

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.
Nutrition Facts
Baked Corn Tortilla Chips
Amount Per Serving (1 Serving)
Calories 78 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Sodium 244mg 10%
Total Carbohydrates 16g 5%
Dietary Fiber 2g 8%
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.

P90X/P90X2 Portions
½ Grain Carb


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